Toyota Joins Ny Marathon Fuse

February 20th, 2009
ny giants
Kaye Leery asked:


A runner will not probably want to encounter a car, but Toyota hood protectors maker, Toyota, targets to have close encounters with thousands of runners in two marathons that will take place on the streets of New York.

In order to become an exclusive auto sponsor at both the ING New York City Marathon and the NYC Half Marathon presented by Nike, the giant Japanese automaker has signed a three-year deal. Financial terms were closed and the company will feature its hybrid platform, including the Prius, Highlander SUV and Camry Hybrid, through regional TV and print, on- and off-course signage as well as operational usage such as transporting athletes and officials. Aside form a money prize, both the men’s and women’s winner at the ING New York City Marathon will receive a Prius.

The alliance will activate in support of the NYC Half Marathon presented by Nike which will take place on August 5. The ING New York City Marathon will be happen on Nov. 4, and the previous car sponsor was DaimlerChrysler’s Smart micro compact in 2005.

Bryan Riss, Toyota’s vehicle operations manager for New York region said that Prius is their glamorous hybrid and it gets the most attention from the Hollywood crowd but they want to support their whole hybrid line. He added that Toyota’s long-term plan is to have a hybrid for each model the company builds, and that this alliance will help make more consumers aware of their hybrids. Also sponsoring the New York Marathon is Avis and said it would include Prius as a car rental option starting this summer.

Ann Hinegardner, svp-business development and marketing strategies at New York Road Runners, which monitors both marathons and several other running events year-round, said that the car category is very important to the marathon, and signing Toyota is in line with their commitment to the environment as well as to health. According to her, Toyota plans a full activation now through November.

Tour’s Third Time

The AST Dew Tour will have several new strategies in place as it enters its third season this week: Louisville, Denver and San Jose have been replaced by Baltimore, Salt Lake City and Cleveland as tour stops; MTV has been added to the media mix; and the tour name itself has changed from the Dew Action Sports Tour but Pepsi’s Mountain Dew remains title sponsor and all lead sponsors at the five venues are back.

The schedule began with the Panasonic Open in Baltimore in June 21-24 and runs through the PlayStation Pro in Orlando on October 18 to 21 featuring top action sports athletes in BMX, motocross and skateboarding contesting for points and monetary prizes.

Wade Martin, president and general manager at the AST Dew Tour, Aurora, Ill, said that this was the first part of their strategy to build AST [Action Sports Tour] as an umbrella brand that will be comprised with other events. He added that they want AST to become what NASCAR is to its fans and consumers. Martin further said that AST has plans include a U.S. winter action sports tour and global events.

Outlets such as NBC and USA Network (event coverage), Fuel TV (previews and reviews), FSN radio, VOD in a potential of 30 million homes and iTunes will be the avenues through which the tour will reach people. Two behind-the-scenes shows and features prior to each tour event are new this year on MTV and MTV2. Attendance last was about 250,000, which is up 15,000 from the inaugural tour. The AST Dew Tour is owned by NBC Universal and Live Nation.

Martin said that the challenge in their 3rd year will be the same challenge in their 10th year that is getting more people to attend in person, watch or access the events and support their sponsors. The Right Guard Open (Cleveland, July 19-22), Vans Invitational (Portland, Ore., Aug. 16-19) and the Toyota Challenge (Salt Lake City, Sept. 20-23) are other tour stops.



Emily

Best so Far

February 20th, 2009
ny giants
Gael Greene asked:


What’s new that I really love?



Mellisa Dennis books Sfoglia weeks ahead and explains the changing menu. Photo: Steven Richter

What’s new and good, all my friends ask? Of all the restaurants I’ve written about on InsatiableCritic.com since shortly before we launched, where do I want to eat again? Going backwards chronologically from November 5, 2007…

Bun.  In the exposed kitchen of this narrow bargain Vietnamese noodle shop, Chef and mini-mogul Michael “Bao” Huynh whirls and dashes…filling orders a la minute for sensational pho with beef and sweetbreads, and the duck confit with duck egg and dikon pancake that I can’t stop eating.  A few steps away his wife Thap Nguyen’s serenely fashions classic rolls, two by two, for a demanding crowd. 143 Grand Street between.Crosby and Lafayette. 212-431-7999.

Irving Mill. Unabashedly flaunting the genes of Gramercy Tavern, what’s new and exciting is chef/partner John Schaefer’s delicious food on a trim but tempting market menu.  Try grilled baby octopus, savory cockle-and-chorizo stew and arctic char on lentils with Savoy cabbage, speck and cippolini. 116 E. 16th Street between Union Square East and Irving Place 212 254 1600

Shorty’s .32.  After twelve years in Jean-Georges Vongerichten’s kitchens, chef/partner Josh Eden concealed in his own downtown, turns out wonderful cavatelli with arugula and wild mushroom ragout, fine braised short ribs served alongside macaroni and cheese of my childhood dreams, splendid roast cod in a gruyere broth, and a burger with crunch-perfect fries. He’s wooing the neighborhood, so no reservations for us. 199 Prince Street between Sullivan and MacDougal 212 375 8275.

TBar Steak & Lounge. Tony Fortuna’s recasting of the Lenox Room means a noisy scene at the bar and impressive steaks, a juicy pork chop and no more tasting tiers. He’s got it in his head that desserts should come in large crystal bowls and be big enough for eight to share. Go for chocolate sundae with molten brownie, and the layered banana parfait mille feuilles. 1278 Third Avenue between 73rd and 74th. 212 772 0404

Shelly’s La Tradizionale.  Nudged by the mercurial Shelly Fireman, this is now a Ristorante di Pesci with wonderful and original pastas, sparkling shellfish, the gorgeous lobster Catalana, and – you shouldn’t starve from lack of beef – first-rate steaks. 41 West 57th Street between Fifth and Sixth Avenues. 212 245 2422

Primehouse NY. Steve Hanson’s sprawling and elegant new steakhouse sticks mostly to the classics, splendidly turned out, with tableside theatrics, a crowd that loves itself because it’s hot, and an aging room for all the cow sired by Hanson’s own pedigreed bull. 381 Park Avenue South at 27th Street. 212 824 2600

Park Avenue Autumn. Fall may not be as exciting as summer in the Stillman clan’s seasonal evolution but Chef Craig Koketsu’s has found himself, and  Richard Leach  manages to show his dessert mastery without resorting to weirdness.  Try the wild quail and the venison, now before winter arrives and turns the place ice white. 100 E.63rd Street. (between Lex & Park Ave.) 212-644-1900

Toloache Bistro . An earnest Mexican bistro yearns for the big time with Chef/partner Julian Medina’s menu skipping around Mexico and beyond. Savor huevo ranchero, brisket with tomatillo salsa stuffed into corn tortillas or baja style hamachi tacos. 251 W. 50th Street near Broadway 212 581 1818

Fiamma.  Chef/partner Fabio Trabocchi’s complex dishes and star chef confidence in the freshly gussied up space are impressive in a very early tasting.  I plan to go back.  206 Spring Street near Sixth Avenue. 212 853 0100.

Accademia di Vino.  I never got to taste entrées in two evenings here because I loved the grilled pizza, salads and pasta so much. Wish it had opened in my neighborhood. 1081 Third Av. at 64th St. 212 888-6333

BLT Market. I’ve been back twice on my own credit card for Laurent Tourondel’s lush and delicious play on seasonal food (though I wished autumn leaves had chased away the sunflowers earlier). I’m even getting used to the idea of the Ritz Carlton dining room looking like a suburban luncheonette. 1430 Sixth Avenue or 50 Central Park South 212 521 6125

Kefi. I will suffer the annoyance of no reservations, no plastic, crowded tables, and lines out the door for the rustic country classics of Greece from the town’s reigning Greek Hero, chef Michael Psilakis.  Here is the food that inspired his gentrified odes in midtown at Anthos (below): cuttlefish stuffed with spinach and beans, mussels with gigante beans, radicchio and feta, a mellow moussaka. 222 West 79th Street near Broadway  212 873 0200



Yes, Yes Yes. That’s a burger to savor at Old Homestead’s sidewalk cafe. Photo: Steven Richter

Prime Burger Café.  I can

get a comforting hamburger fix steps from my home at Fairway Café and a really exceptional burger is as close at Brooklyn Diner.  But I confess, I’ve been obsessing about the giant peppered prime beef burger at Old Homestead’s outdoor café since I first tasted it. 56 Ninth Avenue at 14th Street 212 242 9040

Insieme. Craft veteran Chef Marco Canova reaches beyond the rustic boundaries of Hearth and doesn’t rely on bizarre juxtapositions to catch our attention with his Italian dishes, traditional and modern. Don’t miss sensuous baby beef tartare and the sea urchin risotto. 777 Seventh Avenue at 51st Street.  212 582 1310

Tree. A real find in the East Village for its gently priced comfort food classics by Gramercy Tavern veteran Andrew Robinson.  But once the chill closes the garden, it will be teeny again. 190 First Avenue near 12th Street. 212 358 7171

Daisy May’s BBQ.  The ready-to-go ribs are fine but Adam Perry Lang’s luscious couturier barbecued rack of lamb and the addictive fat-riddled short ribs smoked on the bone bring us to his ambiance-challenged back room as often as our arteries can stand it.  623 Eleventh Avenue, corner of 46th Street. 212 977 1500.

Wild Salmon.  I haven’t been back to this celebration of the Northern Pacific since a friends-and-family tasting with the boss man himself, Jeffrey Chodorow.  I might have been snowed by too much attention, but Chef Charles Ramseyer is a serious pro and I was impressed by his variations of salmon.  622 Third Avenue at 40h Street. 212 404 1700.



Anthos blossoms under Chef Michael Psilakis’s ardor.  Photo: Steven Richter

Anthos. This is the stage for Chef/partner Michael Psilakis’s obsessive dream - an homage to his mom’s rustic home cooking, everything Greek respun - lighter, more refined, sophisticated, and tantalizing.

I am especially grateful for the $25 lunch. 36 West 52nd Street near Fifth Avenue. 212 582 6900.

Sfoglia. Again and again I go back to Sfoglia.  Linguine with monkfish balls was a summer discovery.  Both the Road Food Warrior and I invariably have the exceptionally fat mussels with sausage in a fragrant broth. At dessert, we debate:  Shall we have the nightly fruit crostata or the chocolate bread pudding, warm from the oven? 1402 Lexington Avenue at 92nd Street. 212 831 1402

This summer I rediscovered Oceana with its new chef Ben Pollinger. I found Stanton Social noisier than ever but great fun — and most everything so delicious — for a birthday party.  Perry Street with its talented new chef de cuisine would be a serene place to hide out if they didn’t keep you waiting an hour.  What a shock it was to find marvelous raisin crumb coffee cake at Eli’s E.A.T. for just $5 a slice.

www.insatiable-critic.com



Scott

A Lesson in Viral Marketing - “the Big Apple”

February 11th, 2009
ny giants
Andrew Catalano asked:


I recently started a new career as a Search Engine Optimization Strategist for Melville, NY based Prime Visibility, a big player in the Internet marketing field. This new position got me to thinking about some of my past experiences working as a consultant in various capacities for eCommerce businesses over the past decade, and how much the industry has changed. In fact, ten years ago, I don’t even think you could get away with calling the Internet marketing and Search Engine Optimization fields an “industry”.

In the late nineties the options available for marketing a website on the Internet were very limited. You had the main search giant at that time, Yahoo!, where as a website operator you had the ability to do a regular submit (which could take eight months to index your site), or a one time paid submission which generally had good results, often too good, leading one to believe that the system was less than honest. Your other marketing options fell more along the lines of what we would call “promotion”. Website owners would either do this themselves or hire outside people, akin to the club promoters of the nineteen eighties, to go online, visit chat rooms, gather email addresses and screen names, and leave posts in random chat rooms. These posts would either be blatant advertisements, or poorly disguised fake conversation, usually between the poster and himself (with a different screen name) talking up a product, service, or a website. This shady realm of web promotion could very well be the birth of viral marketing on the Internet.

Around this time I ran a very small consulting company called Long Island Web Marketing. Our methods of marketing were very limited. With the exception of paid submissions and link farming we were really left to our own devices to find unique solutions. Often times, because we primarily dealt with small “mom and pop” type stores who were more concerned with expanding foot traffic rather than building their global web businesses, we would rely on traditional print marketing, or looking for ways to geographically target our potential customer base on the Internet. One of our first experiences outside of this narrow marketing method was with a company called One Jewel.

They were a small company, about ten employees, based out of a building on Lafyette Street in Manhattan, right in the heart of China Town. There primary business was manufacturing and importing high quality luxury watches. Some of the watches they sold found their way into the hands of street vendors who would than modify these watches by adding counterfeited trademarked logos to them, such as Rolex and Cartier. A vast majority of their product though was sold to vendors in the wholesale district who in turn sold them to smaller jewelry and fashion design companies who would implement their own labels. Over the course of a few years we developed multiple websites for this company, in order to cover the large amount of different product lines that they manufactured; from the high end gold and platinum, diamond encrusted models made to compete with the high end Swiss manufacturers down to the lower quality models that were sold to private label retailers.

As a way to cross promote these websites we decided to develop a content rich, information based website. This site had forums, customer reviews, expert articles, and product evaluations from customers. The various retail websites run by One Jewel were than to be uniquely marketed throughout this website, either in cleverly crafted customer and expert evaluations, which were obtained after mailing free products to different experts in the field, by banner ads throughout the site, or by strategically placed mentions of the websites throughout the forum message boards. There were no other websites like this on the Internet at the time; it was the first of its kind for this market. One of our biggest problems was finding a way to market this website; how do you develop a marketing budget for a website that doesn’t directly generate any revenue for the company? In theory, we had great visions, but there was no direct dollar for dollar correlation between money that was invested into marketing for this website and the revenue that was generated by our partner sites. It was not like a pay-per-click program where we could calculate our exact ROI or the exact break even point so we knew the precise amount we can pay for a specific advertisement. The company did not have a large enough advertising budget at the time to take a chance, or to “let it play out” after we invested money into the marketing of this site. Of course another option was to abandon this idea and stick with direct advertising of the retail sites, but they had faith in our ideas and we managed to convince them that in the long term this site would be a self sustaining marketing avenue that could be very profitable for them.

We had a rather unique idea. Well, unique in the sense that you would not think of it as a feasible solution for an online marketing campaign. We had five thousand business cards printed up. They only mentioned the new information website; they made no mention of the retail end of the business. In June of 2001 I hit the streets of Manhattan with 5 boxes of business cards, with a total cost of $140.00. The target included flea markets, street vendors, the wholesale district, the diamond district, major shopping centers, and large department stores. I left the cards in phone booths throughout the neighborhoods, I handed them to shop owners and the window shoppers strolling along the streets. I even handed them out to people who were wearing nice watches. One of the things that I learned about the luxury watch business was that allot of customers were repeat customers, they were collectors, they were high net worth individuals. They had friends that were high net-worth individuals.

The people that heard about our marketing method that weekend tended to laugh at us. After all, a website should be marketed to the one billion or so people throughout the world with Internet access, not the few thousand random (or not so random) people on the streets of Manhattan who got our business card that day, or at least the ones who didn’t throw it in the garbage can on the corner as soon as they thought we had passed them by. Time would tell.

Considering that the only way this website had been marketed was through our business card distribution that one weekend on the streets of the Manhattan, it would be fairly easy to measure the results. The most prominent feature of this website for the user was the forum. It was designed as a place where people who collected luxury watches, were looking to purchase a high end luxury watch, or were in the business of selling or servicing these products can come to interact with each other while at the same time providing an avenue to advertise the various retail websites that the company operated. The biggest and most accurate measurement of success of our marketing campaign was the number of people that signed up to become members of the forum, and the overall activity in the forum. The website also had a multitude of other services including expert articles, “how to” guides, image servers, and more; but by far the focus remained on the forum because of it’s great potential to help cross promote our websites and ultimately boost sales.

Well, it started slow. In the first ten days we had twenty five people sign up for our forum and close to 250 unique visitors on our website. I figured that these initial visitors would wind up being the “viral seeds”, the front line of the viral marketing campaign. These were the people who were handed a business card or saw the website on one of the strategically placed cards somewhere in New York City. We hypothesized that if somebody was going to visit our website as a direct result of seeing one of these cards they would do it soon, not 3 weeks or 3 months from now, people were not going to save our card for a later date. Either they had an interest in the subject or they didn’t. Based on that theory we surmised that after 10 days or so we had seen almost all of the visitors that we would see as a direct result of the campaign. The rest of our results would have to come from the viral market. We had to rely on these “seeds” to help our website grow. Our client wasn’t overly happy with the results. After paying for our services, this campaign cost them nearly one thousand dollars. Not allot of money in today’s high priced Internet marketing world, but ten years ago, for a small company that had little faith in the Internet and our marketing efforts to begin with, this was a significant investment. It was a make or break for our relationship with them too.

It was nearly a month before we were able to see the true potential. And although we didn’t have a name for it at the time, this would turn out to be the most successful “viral marketing” campaign I have ever taken part in. The growth could be measured in exponential terms. It works just like a chain letter. If we start with those first 20 forum members and each one tells a friend or associate about our site, we now have 40, if they do the same we now have 80 potential members, then 160, 320 and so on…you can see the potential. The key to success in this field is to have a product that gives people a reason to come to the site in the first place, and then gives them something to talk about. This could be something funny, something controversial, something informative, or in our case at the time…something unique. Without these qualities, the chances of running a successful viral marketing campaign are very slim. It could be a very tactical and strategic maneuver or just a ruse to get people to visit your website, but the key is that people want to come to your site.

The end result: today, seven years later, the website for the watch company has nearly five thousand unique visitors daily, and over eight thousand active forum members. It has become a great tool for cross promotion of their retail websites, and their physical store locations. However, the most important thing about this marketing campaign at the time is that it was done with a very small budget, and a very unique idea.



Manuel

Top 10 Iconic Sporting Teams

January 27th, 2009
ny giants
Chris asked:


Sport’s rich and illustrious history has given us many teams which have become true icons of their respective sport.

Much is down due to the image, history and culture that is so strongly associated sports side. Be it the red of Ferrari, the Haka of the All Blacks or the distinctive yellow and red ties of the Marylebone Cricket Club.

Other sides owe their iconic status due to the fact that it took an especially brave man to place a sports spread bet against a side so obviously superior. Los Galácticos of Real Madrid in both the late 1950’s and 1990’s or the all-conquering Dallas Cowboys or Chicago Bulls of the 1990’s could lay claim to such an honour.

Here we look at some of the most iconic teams ever to grace the world of sport – would you have bet against them?

Brazil:

Without doubt the most famous national team in the world. Football is in the soul of all Brazilians, whether learning the game on Copacabana beach or in the slums of Sao Paolo - wearing the yellow jersey is what all young boys dream of. They are the most successful team in World Cup history, winning no less than five times. Almost always starting as favourites on the spread betting market, they last clinched the title in 2002. The combination of the final victory against Germany and Ronaldo winning the Golden Boot saw many punters empty the bookies satchels.

Real Madrid:

Real Madrid is Spain’s best supported team and many repute them to be the biggest football club in the world. They have won the European Cup an astonishing nine times, including a remarkable run of five straight victories between 1956 and 1960. Players like Alfredo Di Stéfano, Ferenc Puskás, Luis Figo and Zinedine Zidane have graced the hallowed Bernabéu turf, but recent successes have been slim on the ground. Los Blancos did however lift their 30th La Liga title in 2007 with many spread betting punters who follow David Beckham celebrating.

Ferrari:

An iconic car and an iconic brand. Enzo Ferrari was the brains behind the operation and in 1929 Scuderia Ferrari was founded in Marinello, northern Italy. Enzo was forced to sell the company to Fiat - another giant of Italian motoring - in 1969, but remained closely associated with the company until his death in 1988. Ferrari is one of the leading teams in Formula 1 and dominated the drivers’ and construction championships’ in the late 1990’s and early 2000’s, primarily due to Michael Schumacher – many people’s idea of the greatest ever driver. Spread betting punters regularly made huge sums by buying his total World Championship points which regularly exceeded 100 points. For F1 fans the world over, seeing that distinctive red flash take the chequered flag has always been a familiar sight.

Liverpool:

Widely regarded as the most successful club in English football, Liverpool have won the European Cup five times. Their heyday in the 1970’s and 1980’s involved the reigns of two of the all-time great managers, Bill Shankly and Bob Paisley. They have won the Championship a record 18 times, but have not lifted the trophy since 1990. New manager Rafael Benitez has spent a great deal of money trying to build a Championship winning side, but his greatest achievement so far came when his side over-turned a 3-0 deficit to beat hot favourites AC Milan in the final of the Champions League in Istanbul in 2005. Online punters could have backed them at massive odds on the spread during the game before they eventually clinched the match in a penalty shoot-out.

Manchester United:

Often thought to be the best supported football club in the world, Manchester United regularly attract sell-out crowds of over 75,000 people, with ticket waiting lists that are the envy of many clubs around the world. They are the current Premier League champions and their victory in 2006/2007 was their 16th League Championship. Sir Alex Ferguson is the current longest serving manager in England, first taking the helm at Old Trafford on 6th November 1986. He forked out over £50million in the transfer market this season and United had been installed as clear favourites for the title before a ball had been kicked.

NY Yankees:

Hailing from The Bronx area of New York City, the New York Yankees have won a total of 26 World Series trophies which makes them the most successful club of all time. The Yankees had been known as the Baltimore Orioles from their conception in 1903, but it wasn’t until 1913 when they moved to New York that they became referred to as the New York Yankees. Their most famous sons include sporting legends **** Ruth and Joe DiMaggio.

LA Lakers:

The LA Lakers began life in Minneapolis as the Minneapolis Lakers before re-locating to Los Angeles in 1960. They have won 14 championships in their history and hold the record for the longest consecutive run of victories, 33. Top players including Magic Johnson, Kareem Abdul-Jabbar and Shaquille O’Neal have helped secure their position as the key basketball franchise in the US. However, it was Kobe Bryant who amassed an incredible 81 points in one game against the Toronto Raptors on 22nd January 2006 – the second highest score ever in league history. Spread betting companies all over the world lost huge amounts as Bryant continued scoring at an extraordinary rate.

Dallas Cowboys:

Dallas Cowboys are one of the most famous names in American sport. They share the record with the San Francisco 49ers and Pittsburgh Steelers for Super Bowl wins with five victories. They hold numerous records for victories and winning streaks, but it was their three Super Bowl wins in four years (1992-1995) that really set them apart from their rivals. The Super Bowl is one of the biggest betting events in world sport and Dallas have cost spread betting bookmakers fortunes over the years.

All Blacks:

Rugby wasn’t introduced to New Zealand until 1860, but it has since become the national sport of the country and the ‘All Blacks’ are the national team of New Zealand. The All Blacks wear black shirts, shorts and socks, and always perform a traditional Mâori dance known as the ‘Haka’ before any international game. This is designed to scare the opposition before going into battle. New Zealand are the clear favourites for the 2008 World Cup and are many punters ideas of a banker.

Barbarians:

Also known as the ‘Baa-Baas’, the Barbarians are the only international rugby team with which players are invited to play for them. Formed iat a meeting in Bradford in 1890, they have no club house, have never played a home game and don’t even have their own socks. The uniform is traditionally black and white hoops with players allowed to wear the socks from their own clubs. The Baa-Baas have always played with an open, fluid style that often leads to high scores and dramatic matches. Gareth Edwards’ try against the All Blacks in 1973 is widely regarded as one of the best of all time.

MCC:

The most famous member’s club in the world of cricket is the Marylebone Cricket Club (MCC) based at Lords. It is widely believed that a gentleman called Thomas Wood founded the club in the late 18th Century which then became the governing body of cricket both in England and around the world. Members, of which there are over 20,000, have to wear the traditional red and yellow blazer and tie when in attendance at the home of cricket. However, those wanting to join the club will probably have to wait over 18 years before they are accepted.



Alicia

Qigong, Electricity & The Human Body

January 23rd, 2009
ny giants
A. Thomas Perhacs asked:


Electricity, defined by Merriam-Webster, is as follows: a fundamental form of energy observable in positive and negative forms that occurs naturally (as in lightning) or is produced (as in a generator) and that is expensed in terms of the movement and interaction of electrons.

Generally speaking, when thinking of electricity, we think of it as something external to our human bodies: the naturally occurring lightning and human created technology being two said instances. There is, however, a form of electricity that is prevalent in every living creature: bioelectricity.

Bioelectricity is the electric phenomena related to living organisms. It is bioelectricity that enables a shark to map the ocean floor. It is bio-electromagnetic phenomena that enable migratory birds to travel great distances at the same time each year with the accuracy we have only been able to reproduce with maps and GPS. It is bioelectricity that enables the electric eel to generate large fields of current outside their bodies.

The difference of electricity vs. bioelectricity is in degree, not in kind. Whereas a lightning bolt can exceed temperatures of 54,000 degrees Fahrenheit (30,000 degrees Celsius), that same current runs through the human body, just on a smaller scale.

In fact, the human body runs largely off of [bio] electricity and has organs dedicated to sensing electromagnetic impulses, both inside and outside the human body. The pineal and pituitary glands are both directly tied to the human body’s ability to sense and actively experience electromagnetic phenomenon.

The pineal gland is the evolutionary descendant of our ancestors’ ability to perceive light. It also regulates the circadian rhythms of the body, biological rhythms that are attuned to the day-night cycle, (Celtoslavica, Electricity and Human Consciousness); these ‘rhythms’ can be and have been disrupted by electromagnetic fields, both naturally occurring as well as man-made. The pituitary gland controls and influences all other hormonal organs which report back to the pituitary gland(Celtoslavica, Electricity and Human Consciousness); in fact, the pituitary gland is largely responsible for the overall functioning and efficiency of the human nervous system.

The nervous system in human beings is based entirely off of the ability to transmit electric pulses. Every cell within the human body pumps ions (e.g. that which makes up the quantum field), in and out of the cell for energy purposes; this is called the Sodium-Potassium pump, and can be found in all animal life. Said energy, in the biological animal, is called “adenosine triphosphate” (ATP); biologists and biochemist alike have noted that ATP can be neutral, or carry a charge (plus or minus), and is, infact, a charged particle which the cells use for energy. ATP is the final product of the digestive cycle and further exemplifies the human being’s connection (and ability) to experience and manipulate the electromagnetic fields that permeate the Universe.

“Bio-magnetism: An Awesome Force in Our Lives,” an article published by Reader’s Digest (January 1983), highlights some of the [still] cutting edge concepts the scientific community is, and has been, practicing:

“When a patient with a broken leg that is not healing properly comes to Dr. Basset (Columbia Presbyterian Medical Center in New York City, NY), he is likely to go home with two heavy pads connected by wires to a box that can plug into an electrical wall socket. The patient puts one pad on each side of his broken bone and turns on the device. Coils of wire in the pad induce a pulsing electromagnetic field into his flesh and bone — a field of energy that somehow commands the bone to heal itself.”

As postulated by the scientists interviewed in the article, it makes sense that human beings have the innate ability to sense electromagnetic phenomena:

“We live on a sun-lit planet, and most living things have acquired some means to use the light. We live in a world filled with sounds, and most living things have developed a means to sense vibrations. Since our planet is also a giant magnet, it should not surprise us to discover that we and many other living things have a sensitivity to Earth’s magnetic-force field.”

As we look from large-scale physics, e.g., the lightning bolt and the sodium-potassium pump, to smaller scale electromagnetic phenomenon, we find ourselves in the realm of quantum mechanics. Light is an electromagnetic phenomenon. Light is both a wave and a particle. In terms of quantum mechanics, electricity and light are the same. The oscillations of the impulses create the divergent effects. Microwaves, radio waves, even the non-lethal weapons of the US Army (such as the Active Denial System jnlwp[dot]com/ads.asp) are based out of electromagnetic fields.

Chi, too, is an electromagnetic phenomenon. Chi is energy; light energy; bio-electromagnetic energy; electricity. The degree of strength in an electromagnetic impulse is the difference between the heart pumping vs. a heart attack. When building chi, it is important to understand, important to know, that the electricity you are both introducing to your body as well as augmenting within your body, can be controlled/manipulated by your mind; without direct and focused intent, the electrical impulses will be raw, hot, and uncomfortable.

In the previously quoted Reader’s Digest article, researchers as far back as 1983 were able to accelerate cellular regeneration in adult rats by intruding electromagnetic waves to afflicted parts of their bodies; humans too, have been shown to have enhanced healing at the cellular level when electromagnet fields are introduced. At the same time, it has been well documented that people exposed to high intensity electromagnetic fields, such as those created by power-line generators, are more susceptible to cancerous develops, such as leukemia.

A qualified Chi Power instructor can teach the chi gung practitioner how to harness this energy in a healing fashion, without painful side-effects. The difference being similar to an invigorating spa- massage vs. being seated in an electric chair at half-power; the choice is simple, and is ultimately yours.



Dawn

Coca-cola’s Big Mistake: New Coke 20 Years Later.

January 23rd, 2009
ny giants
Blair Matthews asked:


On the night of April 22, 1985, somewhere near Purchase, NY, Roger Enrico, president of Pepsi-Cola USA, was smiling. And who could blame him? He was about to declare victory in the longest running war in cola history - a knock-down, dragout affair between two companies the likes of which the world had never seen before. Little did Enrico know that what was starting out as a victory over big red rival Coca-Cola was about to snowball into a summer-long soap opera epic. He probably had butterflies in his stomach much the same as Coca-Cola CEO Roberto Goizueta and president Don Keough but for very different reasons.

When morning dawned on April 23rd, it was an average Tuesday in every way possible. But the world was about to learn that the fate of their favorite cola, with the most well-known trademark on Earth, was destined for the most drastic change in its nearly 100 year history. And no one was ready.

For several years prior, Pepsi-Cola had been slowly closing the marketshare gap between the two cola giants and as the Pepsi Taste Challenge had indicated, people seemingly wanted a slightly sweeter cola with less bite than Coke had. No matter how much The Coca-Cola Co. spent on advertising, no matter what they did… the gap with their biggest rival was closing fast - something drastic had to be done.



According to a New York Times report, Coca-Cola came upon the new formula while developing Diet Coke, which was introduced in 1982. With Coca-Cola executives mindful of their slipping market share, they began their own taste tests using Coca-Cola and several new variations. In testing a number of taste formulas, the company found one that stood out. When it was put in a Coke can and compared side by side with the old formula in blind taste tests, the new product was chosen by consumers 62 percent to 39 percent.

Over the Christmas holidays in 1984, top Coke executives including Goizueta, Keough, Brian Dyson and Ike Herbert decided unanimously to change the Coke formula just shy of its 99th anniversary.

While the new formula was being finalized, a set of commercials for the brand re-launch were being filmed with actors unaware they were pitching a new formula.

The brand re-launch was kept top secret - even Coca-Cola bottlers and the majority of Coke employees weren’t told of the impending reformulation until the day before the infamous New York press conference. For bottlers who knew all too well the lagging sales numbers, the reformulation was welcome news. Goizueta and Keough received a standing ovation from bottlers as Goizueta proclaimed to them in a private gathering, “Now we’re back in the ballgame.” The euphoric feeling was short-lived.

Ironically, the meeting with bottlers on April 22 was held in the Woodruff Arts Center, named after Coca-Cola ‘boss’ Robert Woodruff, who had dedicated most of his life to the company and promoting the original formula. Woodruff passed away only a month before the reformulation announcement.

The Press Conference Heard Around the World

April 23, 1985 is one of those days in history that Coke drinkers remember well. It ranks up there with other world events where you always remember where you were and what you were doing when you heard the news. If Goizueta had taken a moment to open up the morning paper that day before heading to Lincoln Center to make his earth-shattering announcement, he might have been fuming. Since word had leaked out several days before the formula change press conference, Roger Enrico took out a full page ad in major newspapers across the United States the day of the Coke press conference, declaring that the Cola Wars were over - Pepsi had won. To celebrate their victory, Enrico declared that Friday, April 26, 1985 would be a company-wide holiday for Pepsi employees.

It’s hard to say what Goizueta thought of his rival’s cocky newspaper announcement - he probably figured it was only a matter of time before the ‘new’ formula Coke made people forget they’d ever heard of Pepsi. Afterall, Goizueta himself said that New Coke was the surest move ever made.



Goizueta and Keough walked onto a stage at Lincoln Center for a press conference with 700 journalists and film crews - along with satellite feeds to media in Atlanta, Houston and Los Angeles. The world was watching.

The lights dimmed and a montage of Coca-Cola feel-good moments were shown - shots of Americana with Coke imagery… the Grand Canyon, the Statue of Liberty, wheat fields, Eisenhower and JFK, and Families. When the commercials were finally over, the lights returned and Goizueta took to the podium. “The best has been made even better,” he announced, reading from his prepared notes. “Some may choose to call this the single boldest marketing move in the history of the packaged goods business. We simply call it the surest move ever made. Simply stated, we have a new formula for Coke.”

When the floor was finally opened up to questions from the press, they were anything but kind.

“Are you 100 percent certain that this won’t bomb?” a St. Louis reporter questioned.

Another journalist asked Goizueta to describe the new taste. At first he stumbled, then found the words he was searching for. ‘I would say it is smoother, uh, uh, rounder, yet, uh, yet bolder… a more harmonious flavor,’ Goizueta responded.

When asked if the company was changing the formula in response to the Pepsi Challenge, Goizueta lost his composure. ‘Oh gosh no,’ he said. ‘The Pepsi Challenge? When did that happen?’

Question after question was pelted towards Goizueta and Keough.

A final question was asked that left a bitter taste in the confident C.E.O.’s mouth, asking whether diet Coke might be reformulated, ‘assuming that this is a success’.

“No. And I didn’t assume that this is a success. It is a success,’ Goizueta snapped.

And just like that, the press conference was over.

The early publicity that New Coke received was mixed - but largely favorable. More than 80 percent of the U.S. population was aware of the new formula within days of the announcement.

The Coca-Cola Company took to the streets of Atlanta for its huge sampling campaign. In New York, workers who were renovating the Statue of Liberty were the first in New York to get cans of New Coke.

Coke spared no expense with red and white balloons, fireworks, New Coke samples, and airplanes dragging advertising banners through the skies. It was pagentry at its grandest.

But it didn’t take long for the public to react to the formula change and it was perhaps the biggest collective rejection in the history of consumerism.

Soonafter, Coke loyalists asserted their dislike for New Coke in ways you had to see to believe.

Dan Lauck, a television journalist from San Antonio drank nothing but six-and-a-half ounce bottles of Coke - at a rate of 15 per day. He regularly skipped breakfast and lunch just so he could continue to drink Coke while managing his weight. He hated New Coke, and he knew he’d never switch. When he heard the news about New Coke, he immediately went out and bought 110 cases of the original.



Members of the press, mindful of the public’s obvious dislike for New Coke, ran their own taste tests, surveys and public opinion polls. The results were obvious by the endless stories printed in the month of May as the media reported the bad taste that folks were left with.

Houston Astrodome crowds booed New Coke commercials on the stadium’s giant video screen. Novelty songs were written about when ‘Coke WAS it’. And yes, even Coca-Cola delivery drivers were assaulted.

Mark Pendergrast, author of the popular book For God, Country & Coca-Cola doesn’t recall a lot of personal memories of April 23, 1985 - at the time, he rarely drank Coca-Cola and New Coke certainly wasn’t an issue that affected him much at the time. But in researching and writing his history book about The Coca-Cola Company years later, he had a unique perspective, unjaded by a formula change that insensed cola connoisseurs across North America.

“It was amazing that everyone was having this gigantic nervous breakdown about it. When I researched and wrote the book I interviewed a bunch of people for whom it did mean everything.”

In the late 1970s and early 1980s, America had lost its identity, Pendergrast says. From Watergate and Vietnam, to high inflation and very rapid change in the country. It caused a loss of confidence by the American public.

“All kinds of things were changing under our feet,’ he says. ‘Coca-Cola was really a symbol of something that was seemingly solid and it represented something that wasn’t changing. So when they changed it, it really hit people where they hurt because of the slide of our culture into disfunction. People were looking back nostalgically on a time which certainly had its problems but where we seemed to be more together as a country.”

Marketing experts suggested that the company’s original studies and taste tests had missed one very key aspect - they had failed to take into account the world’s loyalty to the 99-year-old drink and their emotional attachment to it. Studies had focused on taste alone rather than brand preference. And when taste testers blindly chose New Coke over original Coke, they were never told that New Coke would ultimately replace the original.

Admittedly, it was a mistake but in some folks’ minds, it was a national disaster.

And then there were the angry calls and letters that the Coca-Cola Company’s head office was flooded with.

In early May, it was about 1,000 calls a day to the 1-800-COKE consumer hotline. By June it was 8,000 calls a day.

Richard Mix, one of the leading authorities on Coke bottle collecting, and resides just outside Atlanta, came close to working for the Coke call center that same spring.

“In 1985 I was in college at The University of Georgia. When The Coca-Cola Company introduced New Coke in April I was applying for summer internships at numerous companies. The day after I accepted an internship at Rockwell I got a call from Coke offering a summer job in the consumer product information center. They had to expand the call center due to the major increase in consumer calls. After much consideration, I decided to stay with my commitment and work at Rockwell,” he says.

Mix often wonders what would have happened career-wise had the call from Coke come a day earlier.

How to sell the world a New Coke?

Bill Baver worked for The Coca-Cola Company for some 37 years on the delivery route and then in the pre-mix area of the company. Fortunately, he retired nearly a full year before the introduction of New Coke in ‘85 and avoided the consumer backlash.

The reaction of the introduction of New Coke in 1985 by consumers certainly didn’t come as a shock to Baver. ‘Because we’ve been living on it since we were weaned,” he points out. “I might have been bitter in 1985 because I wasn’t happy with my pension - I probably drank more whiskey than Coke at that time anyway,” Baver jokes.

Though he doesn’t envy the salesforce that had to go out and try to sell New Coke to a dissatisfied public, Baver has no doubts about how he would have done it. “I would still be going out there and telling you it’s the best damn drink in the world. I’m just that type of guy. I’d swear that it’s the best thing there is and nothing’s different although we know there is.”

But some Coke drinkers weren’t content with any explanation or sales pitch.

In Marietta, Georgia, a Coca-Cola delivery man was assaulted by a woman with an umbrella while he stocked a grocery store shelf with New Coke. “You bastard,” she yelled, “you ruined it - it tastes like ****!” When a nearby Pepsi driver snickered at the scene, she blasted him as well. “You stay out of it! This is family business. Yours is worse than ****!”

The Company Conceeds Defeat:

June sales of New Coke dropped off the map. To make matters worse, a 57-year-old Seattle man, *** Mullins, founded a group he called the Old Cola Drinkers of America. Together with his supporters, he garnered significant media attention by publically dumping New Coke down the sewer while the media filmed his every move. Mullins also filed a class-action lawsuit against Coca-Cola to force the company to return to the original formula. It was thrown out of court.

Nearly 40,000 letters of protest piled up at Coke’s head office in Atlanta.

It was finally becoming clear to Coca-Cola what must be done.

On July 11, less than 3 months after the introduction of New Coke, the Company acknowledged they had made a major miscalculation. Once again Goizueta and Keough faced the press to announce the return of Coca-Cola Classic.

“There is a twist to this story which will please every humanist and will probably keep Harvard professors puzzled for years,” said Keough at the press conference. “The simple fact is that all the time and money and skill poured into consumer research on the new Coca-Cola could not measure or reveal the deep and abiding emotional attachment to original Coca-Cola felt by so many people.

“The passion for original Coca-Cola - and that is the word for it, passion - was something that caught us by surprise… It is a wonderful American mystery, a lovely American enigma, and you cannot measure it any more than you can measure love, pride, or patriotism.

“Some critics will say Coca-Cola made a marketing mistake. Some cynics will say we planned the whole thing. The truth is we are not that dumb and we are not that smart.”

As the press conference came to a close, Keough presented *** Mullins with the first case of Coca-Cola Classic.

Suddenly, it was a love-fest for Coca-Cola, with newspapers across North America splashing the news across front pages everywhere. Letters and calls continued to come in from consumers, but this time they were messages of delight, relief, and thanks.

For Coke aficionados, all was right with the world again.

For nearly a year afterwards, both Cokes co-existed side by side. But confusion in the marketplace about how to sell both simultaneously, a lack of shelf space, and a shrinking market share of New Coke helped it disappear from most North American markets.

All told, the New Coke fiasco cost The Coca-Cola Company $4-million to research and develop. After a few dismal months in 1985, the cola giant roared back with the help of a grateful American public. The marketing blunder of epic proportions had inadvertently taken its misguided company to the top once more.

Pendergrast says he has often thought about what other products, if they had changed the flavor of the product, would have caused such an incredible uproar. “I can’t think of a branded product that that would be true of.”

The Happy Accident Remembered:

In 1995, The Coca-Cola Company held a celebration honoring New Coke’s 10th Anniversary. Roberto Goizuetta addressed Coke employees at the event saying, “We set out to change the dynamics of sugar colas in the United States, and we did exactly that - albeit not in the way we had planned. But the most significant result of ‘new Coke’ - by far,” Goizueta said, “was that it sent an incredibly powerful signal … a signal that we really were ready to do whatever was necessary to build value for the owners of our business.”

Two years later, Goizueta succumbed to cancer - but the company forged ahead without their longtime leader. Goizueta drank New Coke right up until his death, insisting it was still the best tasting cola the world over, no matter what the consumer said.

Pendergrast says that if the company is smart, they’ll hold a similar celebration to mark the 20th Anniversary of New Coke as they did for the 10th Anniversary. “They should make a big deal of it because the moral of it was perfect for the company as Don Keough said at the time - anything that gets all this attention and gets our favorite customers rushing back to thank us is a pretty good thing.”

What if New Coke Hadn’t Happened?

With nostalgic memories of Coca-Cola being ressurected as ‘Coca-Cola Classic’ in July of 1985, it begs the question - what if New Coke had never happened? What if it had all been just a dream? And what if the company had introduced New Coke in 2005 instead of in 1985 - what would the reaction have been?

Pendergrast doesn’t think it would have caused nearly the commotion today as it did 20 years ago. “I doubt that you would have as much of a reaction. I hope I’m wrong - maybe I’m just jaded. I think it would cause an uproar, but maybe not as much.”

And with the company’s many brand extensions taking over coolers around the world with Vanilla Coke, Coca-Cola With Lime, Cherry Coke, C2, and others on the horizon, is there a chance of a Coca-Cola reformulation ever happening again?

“Never say never,” Pendergrast says. “But I doubt they will ever attempt it again in our lifetime. If they did, they would probably have enough brains to keep the old one and just offer the new one as a line extension. If they had offered New Coke as an alternative but have kept the old one, I don’t think they would have had such a problem.”

On the otherhand, if The Coca-Cola Company hadn’t reverted back to Coca-Cola Classic in the summer of 1985 and stayed with New Coke, Pendergrast believes the beverage landscape would look much different than it does today. “I think Pepsi would be the dominant soft drink in the country today by far. I think it would have been a total disaster.”

Baver disagrees. “I don’t feel that Pepsi could have overtaken Coke because we had the other products. Sprite killed 7UP, it hurt them badly. We had Fanta, Tab and Diet Coke, at that point in time there’s no way Pepsi could have surpassed Coke I don’t think.”

These days, when Pendergrast hears the words ‘New Coke’, he immediately thinks of Bill Cosby appearing in commercials “trying to make it all better,” Pendergrast jokes.

“It’s a wonderful quintisentially American love story, and a crazy story. The moral of it is that people are capable of getting excited about the stupidest things but it’s also quite touching. I like that sort of story. I hope that we are capable of being just as excited nowadays, 20 years on, as we were then. But I don’t know.”

New Coke (Coke II) faded from most U.S. markets by the early 1990s. In Chicago, however, sales of Coke II remained strong and continued to flourish for years; it was finally shelved in 2002.



Gerald

Why I Believe Walter Payton is the Best Running Back in Nfl History

January 13th, 2009
ny giants
Marcus Robbins asked:


This is one of those debates that could go on for all eternity, and I have seen very good arguments for other running backs. Our society is so fast paced, and we easily forget good movies, good food, good friends, and superior sports legends. Before I get into this, my opinion will not be based on sheer numbers, even though I could probably use that argument and still make my case. Numbers alone don’t tell the whole story, as I will try to demonstrate. When the Bears drafted Payton # 4 in the 1975 draft, they were a terrible, terrible football team. Their team had zero offensive weapons to speak of, and even the defense was considered mediocre. Bob Avellini was their QB. Who? My point exactly. Payton proceeded to rush for 0 yards on 8 carries in his first NFL game. He finished his rookie season with 679 yards, and the bears finished the season 4-10. the very next season, Payton exploded into stardom with 1390 yards, with 13 tds, and a 4.5 ypc. Even with those statistics, the bears still finished 7-7, netting them a 2nd place finish behind the 11-2-1 vikings. Keep in mind that defenses KNEW he was the Bears only offensive threat, and he still got those numbers. Their WR’s were below average, the o-line could not pass block, and they had no tight end to speak of. The whole offense was payton sweep left, payton sweep right, draw play payton, etc. the very next season was arguably Payton’s best, with 1852 yards, 5.5 ypc. This was in 14 games. This was the first year that I actually watched him play, and I saw every game, every carry of that season. The Bears squeaked their way into the playoffs with a 9-5 record, with primarily the same team as they had when Payton was drafted. Offensively it was still Payton, Payton, and more Payton, yet teams still couldn’t stop him. This season was even more amazing when it’s noted that the bears final game of this season was played against the NY giants, on basically a sheet of Ice. Frozen rain pretty much stopped any hopes of walter breaking the 2000 yard mark, though I’m not sure how many yards he gained that game. The Bears did win the game 12-9 in overtime, but lost to the eventually super bowl champion Dallas Cowboys in their wild card game. Payton was named NFL MVP that season, and he proceeded to rip off 4 more seasons of 1,000 yard or more, until the strike shortened 1982. 4 more consecutive seasons of 1,000 yards should be able to make my point, but that’s not the whole story.

Walter Payton was probably, pound for pound, the strongest football player of his time and some time after he retired. He could leg press over 450 pounds easily, and his NFL superstars competition performance in the standing overhead press of 300 lbs was amazing, besting the much bigger players Lyle Alzado and Dave Casper. In this same competition, he also won the 100 yard dash. It’s well known that he could walk on his hands for 50 yards, and leapfrog teammates who were standing upright. Physically, he was a freak of nature, thanks to his determination and training methods.

On top of his strength, Walter was extremely elusive. I know Barry Sanders could make defenders look pretty stupid, but walter was by no means a slouch in this area. Outside of sanders, I would have to make walter a close second when It comes to forcing missed tackles. Another attribute of his game was his acceleration, it only took him a few steps to be up to top speed, but he still had the ability to cut on a dime from top speed, due to the strength in his legs. Mike Ditka is quoted as stating that Walter Payton was the best football player he has ever seen, period.

Sadly, Walter Payton has passed away, from the strangest of circumstances, a rare liver disease took him from us at the age of 45. even though he was on the list of patients for liver transplants, and people were willing to move him up the list because of his celebrity status, he refused to allow that.…as great of a football player that he was, he was probably a better person.

The title of His autobiography, never say die, sums up his playing style. From blocking, to receiving, as well as running the football, he grades out well above average in every category, and considering the fact that he has NEVER played with a pro bowl QB, WR or TE, his accomplishments are even more amazing.

Sweetness never complained, never had contract squabbles, never backbit a teammate, never berated a coach. He was such a model citizen, the NFL created the Walter Payton man of the year award, renaming the NFL man of the year award to recognize on and off field accomplishments of NFL players. I had the pleasure of actually seeing walter as I drove down a highway in suburban Chicago, and as I pulled up to the right of his car (mercedes) I waved to him, and in his genuine, bright smile, waved back. He will be missed by NFL fans and the people who knew him outside of football for a long, long time. thank you Walter, for enriching our lives with your life and talent.



Terry

What is the Italian Sandwich in New Jersey Called? is it the Hoagie, the Hero, or the Sub?

January 11th, 2009
ny giants
Frank Dalotto asked:


What is the correct name for the Italian sandwich in New Jersey? Is it the Hoagie, the Hero, or the Sub?

New Jerseyans love their food and the most popular sandwich in New Jersey is the Italian sandwich, although it’s not called the Italian sandwich, depending on what part of the state you live in, it is called the Hoagie, Hero, or Sub.

New Jersey, similar to the United States, is divided into two geographic regions with people having different roots, cultural traditions, and food tastes. I-195, running west to east from Trenton to Belmar, is considered the unofficial dividing line, between north and south Jersey.

North and south Jerseyans root for different football teams, different baseball teams, different basketball teams, and have different accents.

In south Jersey, most people who live there had roots in the Philadelphia area. South Jerseyans receive their TV programming and newspapers from Philadelphia and tend to be slower paced with food tastes and food descriptions largely influenced by Philadelphia.

People who live in the more crowded north Jersey are influenced by NYC events and traditions and either have roots in New York or commute to New York to work. North Jerseyans receive their TV programming and newspapers from NYC and tend to be faster paced, with food tastes and food descriptions largely influenced by New York City.

Where did the Italian sandwich come from?

Most of the early twentieth century Italian food in the United States came from the southern Italian immigrants who arrived during the great wave of immigration in the United States from the late 1800’s to the early 1900’s.

Most of these immigrants settled into the large north east cities of New York City, Boston, and Philadelphia.

Many Italians became fishermen, shoemakers, waiters, fruit and food peddlers, and tradesmen, though most were unskilled laborers working in mines, construction jobs, building roads, and as longshoreman on the waterfront.

The southern Italian immigrants from the Naples, Italy region (Neapolitan) brought with them the Italian sandwich, made with baked crusted bread with pointed ends stuffed with cured meats and cheese. Entrepreneurial immigrants seized on the opportunity to peddle the sandwich to the Italian immigrant workers on the docks at the waterfront, and to the laborers at construction sites.

Later on, this tasty sandwich became sought after by Americans and other ethnic groups and they began to include additional varieties of meat, vegetables and cheese. It wasn’t until the end of World War II that the Italian sandwich caught on outside the Italian-American community and began to achieve widespread popularity. At that time, the typical Italian sandwich was made with 12” long by 3” wide baked crusted bread with pointed ends, provolone cheese, Italian hard salami, lettuce, tomatoes, oil and vinegar, oregano, salt, and pepper.

How did the Italian sandwich in New Jersey take on the names of Hoagie, Hero, and Sub?

The Origin of the Hoagie

The Hoagie originated in the Philadelphia area. The term is now used in regions such as Scranton, Pittsburgh, southern New Jersey, Delaware, and southern Ohio.

Legend has it that an area of Philadelphia known as Hog Island, a shipyard during World War I, had many Italian immigrant workers who would take large Italian sandwiches made with cured meats, spices, oil, tomatoes, onions, and peppers for their lunches. Because of the location of the shipyard, the workers were nicknamed “hoggies”, and at some point the sandwiches they ate adopted the name “Hoggie”.

After World War II, the “Hoggie” became the “Hoagie” and quickly caught on outside the Italian community and soon achieved the status as the favored sandwich in Philadelphia. South Philly neighborhood “mom and pop” delis began offering the Hoagie as the featured sandwich and Wawa Food Markets began selling Hoagies in the late 1970s. Philadelphians who began the migration to south Jersey in the 50’s, retained the name Hoagie for the popular Italian sandwich.

Former Philadelphia mayor Ed Rendell declared the hoagie the “Official Sandwich of Philadelphia”.

The Origin of the Hero

The Hero originated in New York City. The term is now used in downstate New York and north Jersey.

The name “Hero” is credited to NY Herald Tribune Food writer Clementine Paddleford who wrote in the 1930’s that you needed to be a hero to eat the giant sized Italian sandwich.

Legend has it that in 1905, James Manganaro, who came from Italy to New York to join his cousin in the deli business was responsible for popularizing the Italian sandwich in NYC where he sold the king sized Italian sandwich that later caught on and became the Hero.

The Origin of the Sub

The origin of the name submarine sandwich or “Sub” is widely disputed, with stories of its origin taking place in Boston, MA, Groton, CT and Patterson, NJ. Today the term is used throughout New Jersey and New England, and has spread across the United Sates by the many chain restaurants like Subway, Quiznos, Blimpies, and Jersey Mikes Subs.

One legend credits it being originated at a restaurant in Scollay Square in Boston, MA at the beginning of World War II, and whose customers were large numbers of navy servicemen stationed at the Charlestown Navy Yard who coined the name sub after the hull of the submarine.

Another story places the naming of the sub sandwich during World War II when the naval submarine base in Groton, CT ordered 500 Italian sandwiches a day from Capaldo’s Italian deli in New London, CT and the employees of the deli began to refer to the sandwich as the “Sub”.

The other legend has the earliest date in 1910, when the sub was named by Dominic Conti owner of Dominic Conti’s Grocery Store on Mill Street in Patterson, NJ who observed the similarity of shape with his crusted, pointed end bread sandwich and a local exhibit of the first experimental submarine, and began selling the sandwich as the “sub”.

The Correct Name of Italian Sandwich in New Jersey is the Sub.

The appropriate name for the Italian sandwich in New Jersey is the Sub. Although the location of the origin of the name “Sub” is widely disputed, one of the three popular legends has it that the name “sub” was coined in Patterson, NJ. The Jersey legend also has 1910 as the earliest date of all the legends. Hoagie and Hero clearly have their origins in Philadelphia and New York City.

Sack O’ Subs, with four sub shops in south Jersey, in Absecon, Brigantine, Ocean City, and Ventnor, has it right when they say that in New Jersey the correct name is the Sub. In south Jersey where many other sandwich shops sell “Hoagies”, if you come into their sub shop and ask for a hoagie, they will jokingly remind you that you have crossed over the bridge and you are now in Jersey and it’s called a “Sub”.



Jeanne

Bottled Water is an Environmental Disaster!

January 6th, 2009
ny giants
Marlene Affeld asked:


sh to live in a way that protects our children?s future? Do you want to live in the greenest world possible with a conscience, respect and appreciation for the environment?

The majority of Americans have a strong sense of environmental and social responsibility. We endeavor to make environmentally beneficial choices in many aspects of our daily living, yet we ignore one of the major contributors to the plight of the planet.

Worldwide in excess of one billion people do not have an uncontaminated source of clean drinking water, this is in excess of 1/6 of the world population, yet we, as Americans, spend billions of dollars yearly for the convenience of drinking from a plastic bottle instead of a water tap. Shame on us.

1.5 million tons of plastic are used to bottle water every year. It takes in excess of 25 times the amount of water to make each plastic bottle than the bottle contains. 300 million gallons of bottled water are imported to the United States yearly.

In America bottled water is often simply an indulgence. Despite our justifications, it is not a harmless indulgence. Bottled water is an environmental catastrophe. Thirty years ago bottled water barely survived as a business in the United States. Today Americans spent more on “designer” bottled water than we spent on iPods or entertainment tickets - $15 billion in 2007. The expected United States expenditure for bottled water will be $16 billion a year before the end of the decade.

As a country we consume more than 30 billion single-serving bottles of water per year. Bottled water is the fastest growing beverage industry in the world, worth up to $22 billion a year. Less than 15% of plastic bottles are recycled, the rest end up in the refuse systems and cost America’s cities over 70 million per year to handle clean-up and landfill expenditures. America yearly produces in excess of 800,000 tons of plastic bottle pollution that substantially magnifies global warming.

Last year, Americans threw away 38 billion plastic water bottles, about $1 billion worth of plastic. That’s an overwhelming waste, especially considering 1.5 million barrels of oil - enough to power 100,000 cars for a year - were consumed to manufacture these bottles. And that’s not even including the oil and gas required for shipping and delivering this massive volume of liquid.

If you are putting money into bottled water, you are basically purchasing plastic, which is manufactured from petroleum. “When we buy a bottle of water, what we’re often purchasing is the bottle its self. One of the main problems with bottled water production is the reliance on fossil fuels. From packaging to transportation, bottled water relies on oil, using 17 million barrels of oil and producing massive amounts of carbon dioxide every year.

In the United States alone, we’re hauling 1 billion liters of water around a week in ships trains and trucks. That’s a weekly giant convoy equivalent to 37,800 18-wheelers. Water weighs 8 1/3 pounds a gallon. It’s so heavy you can’t fill an 18-wheeler with bottled water–you have to allow empty space.

There is an simple eco-friendly solution. Tap water is considerably less expensive. As an investigative reporter for the NY Times points out, “Almost all municipal water in America is so good that nobody needs to import a single bottle from Italy or France or the Fiji Islands.

Clean and safe drinking water should be public and affordable. The more the wealthy opt out of drinking tap water, the less political support there will be for investing in developing and maintaining America’s public water supply. That would be a serious loss.?

Access to inexpensive, pure water is basic to a nation’s health. In Fiji, a state-of-the-art factory spins out more than a million bottles a day of the hippest bottled water on the U.S. market, while more than half the people in Fiji do not have a pure or dependable source of drinking water. This means it is easier for the average American in Los Angeles or New York to quench their thirst with refreshing Fiji water than it is for the majority of people in Fiji.

Meanwhile, if you choose to get your recommended eight to ten glasses a day from bottled water, you could spend up to $1,500 or more every year. The same amount of tap water would cost pennies a day. Recent studies show that many brands of bottled water fail to meet industry guidelines and the cost of even low quality bottled water can grow quite high.

A lot of bottled water is just plain tap water. Many bottled water businesses repackage tap water into plastic bottles, then sell them back to you at prices higher than gas and increasing just as rapidly. Aquafina, as an example, has finally been pressured into amending its labels to advise consumers that Aquafina water comes from tap water. Why not just drink tap water? In fact, more than a quarter of bottled water is just processed tap water.

Plastic containers leach toxic chemicals. Have you considered why your plastic bottle of water has a label warning telling you not to reuse it? The longer you have that bottle, the more likely it is to leach toxic chemicals into your water.

There is a solution. If you are not confident in your local water supply or wish to safely filter tap water when on the go, carbon-filtered tap water’s safer and costs much less than bottled water. According to the Environmental Working Group, “carbon filtration of tap water will dramatically lower levels of toxic by products; it is also 10 to 20 times less expensive than bottled water, and does not produce the waste and pollution associated with the packaging and transport of bottled water.”

A portable water filter is a perfect solution for water filtration on the go. A portable water filter allows anyone to filter their own water, no matter where they travel; across town or around the world. A portable water filter allows you to free yourself from any unpleasant taste, additives or contaminates while protecting the environment and your pocketbook. Get the whole family involved - a five member family could save well over $7,500.00 a year.

Let?s stop being unwitting victims of manipulative advertising. When a entire industry is built up by overwhelming us with a product we don’t need–when an entire industry is founded on packaging and presentation, not the product–it’s worth questioning how that happened and what the long- term impact is upon our precious planet.



Marcia

Big Blue Gears Up for Giant Test

January 4th, 2009
ny giants
Michael C. Podlesny asked:


They are eight games into the season, hold a 6 - 2 record, are coming out of the bye and are staring first place right in the face. No these aren`t your 2006-2007 NY Giants, these are the 2007-2007 Giants.

An all too familiar scene from a year ago that the players know they can`t afford to repeat. A lot has changed since a year ago, a lot of players have since departed, head coach Tom Coughlin is a `nicer` coach, and for the first time in as long as I can remember, the Giants team is relatively healthy. A problem that has plagued this team since Coughlin took over.

Riding a 6 game winning streak the NY Giants will go for number 7 as they face the first place Dallas Cowboys, who themselves are coming off of a thrashing of the Philadelphia Eagles.

Tom Coughlin knows all too well the importance of this upcoming game. “It is no doubt a big game,” Coach Tom Coughlin said. “It is in the division, it has all of the excitement of a divisional game that certainly does have a lot at stake.”

Eli Manning, who two weeks ago, had the worse game of the season in London, has put that game behind him as he prepares for the challenge ahead.

“I think it is a big game for us,” quarterback Eli Manning said. “We are coming off an off week, so we should be rested and ready to go. We know we are going to have to come out and play our best football. They played a great game on Sunday night, so it is going to be a tough test. But I think that is what it is all about. You look forward to these types of games.”

This is of course not the same Giants team that Dallas saw in week 1 when Tony Romo and the high powered Cowboys offense put up 45 on the Giants defense What many `experts` fail to remember is that the Giants offense put up 35 points on the Dallas defense.

Week 1 seems like an eon ago, and everyone knows you can throw that game out, as both of these teams have matured and have played much better since their first meeting in Dallas.

As well as the Giants are playing, no one is playing better then Giants defense, especially the front four, who potentially have 3 pro bowl players in Osi Umenyiora, Michael Strahan and Justin Tuck.

“I think the bye week came exactly when it needed to,” defensive end Justin Tuck said. “Right in the middle of the season, giving us a chance to rest, and we were pretty healthy before the bye week. With the injuries that we did have, the bye week gave us an opportunity to work on those things, too. We are looking forward to what the second half presents and we know it is a challenge. But we’ll take it one game at a time.”

Nothing could be more true with the old cliche, one game at a time. The next game is against Dallas at the Meadowlands with a 4:15pm EST start.

By: Michael C. Podlesny



Kathleen